Pilsner lager 0.1
150 calories
15.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.20 kg |
Pilsner Humnovy3.2 kg Pilsner Humnovy |
|
38 |
2.51 |
91.4% |
|
0.15 kg |
German - CaraMunich II0.15 kg CaraMunich II |
|
34 |
121.26 |
4.3% |
|
0.15 kg |
German - Carapils0.15 kg Carapils |
|
35 |
1.97 |
4.3% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.39 |
16.7% |
|
15 g |
Premiant15 g Premiant Hops |
|
Pellet |
9 |
Boil
|
30 min |
17.82 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.93 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
4.36 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops |
|
13.39 |
16.7% |
|
15 g |
Premiant (Pellet) 15 g Premiant (Pellet) Hops |
|
17.82 |
25% |
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
11.29 |
58.3% |
|
60 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
292 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta amylase |
Temperature |
-- |
60 °C |
45 min |
|
|
Aplha amylase |
Temperature |
-- |
70 °C |
45 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 5 L/kg
|
17.5 |
|
Mash volume with grains
|
19.8 |
|
Grain absorption losses
|
-3.5 |
|
Remaining sparge water volume
|
5.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22 L)
|
19 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 13 L)
|
16 |
|
Estimated amount in fermentor
|
16 |
|
Total:
|
23.4
|
| Equipment Profile Used: |
System Default |
"Pilsner lager 0.1" Bohemian Pilsener beer recipe by Dodes. All Grain, ABV 4.81%, IBU 42.5, SRM 10.28, Fermentables: (Pilsner Humnovy, CaraMunich II, Carapils) Hops: (Northern Brewer, Premiant, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-14 22:27 UTC
