German Wheat NEIPA - Beer Recipe - Brewer's Friend

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German Wheat NEIPA

161 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday April 13th 2019
1.050
1.004
6.0%
48.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 46.8%
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 39%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 3.96 1.6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 1.59 1.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 10 min 9.74 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 10 min 23.52 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 10 min 9.51 6.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop at 70 °F Day 10 9.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F Day 10 18.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F Day 10 9.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop at 70 °F Day 2 9.4%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F Day 2 15.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F Day 2 9.4%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 4.2 gal (16.79 qt) sparge/top-off. 14.66 58.6  
Strike water volume (equipment estimates 14.58 g | 58.3 qt) 14.66 58.6  
Mash volume with grains (equipment estimates 16.12 g | 64.5 qt) 16.2 64.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 12 48  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.15 g | 40.6 qt) 10 40  
Total: 14.66 58.6
Equipment Profile Used: System Default
"German Wheat NEIPA" American IPA beer recipe by Candlelight Brewing. BIAB, ABV 6.04%, IBU 48.32, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (El Dorado, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-24 02:33 UTC