Angry Beaver - Beer Recipe - Brewer's Friend

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Angry Beaver

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.64 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 10.68 42.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5 20  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Angry Beaver" American IPA beer recipe by MurphysLaw. BIAB, ABV 6.26%, IBU 62.11, SRM 7.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Acidulated Malt, Honey) Hops: (Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:42 UTC