NE IPA 2.5bbl - Beer Recipe - Brewer's Friend

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NE IPA 2.5bbl

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday April 13th 2019
1.038
1.007
4.0%
46.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg United Kingdom - Maris Otter Pale58 kg Maris Otter Pale 38 3.75 90.6%
6 kg United Kingdom - Cara Malt6 kg Cara Malt 35 17.5 9.4%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 10 min 5.3 5.6%
700 g Citra700 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 19.25 19.4%
700 g Mosaic700 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 15 min 21.88 19.4%
1 kg Citra1 kg Citra Hops Leaf/Whole 11 Dry Hop 0 days 27.8%
1 kg Mosaic1 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 27.8%
3,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 68 °C 60 min
200 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.7 L. Suggest reducing initial water volume to 45.4 L and adding 368.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.84 L. Suggest reducing strike water volume to 3.16 L and adding 230.44 L sparge/top-off. 233.6
Strike water volume at mash thickness of 3.7 L/kg 233.6
Mash volume with grains 275.8
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 245 L) 271.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.7 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 407
Hops absorption losses (whirlpool, hop stand) -7
Going into fermentor 400
Total: 504.9  
Equipment Profile Used: System Default
"NE IPA 2.5bbl" American IPA beer recipe by Ben Evans0412. All Grain, ABV 3.97%, IBU 46.43, SRM 5.52, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 01:04 UTC