Belgian Blinder Ale - Beer Recipe - Brewer's Friend

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Belgian Blinder Ale

351 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJ Brewery
Calories: 351 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Friday November 1st 2013
1.112
1.031
10.6%
25.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 92.3%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 6.2%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.33 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.56 30%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.31 10%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 9.51 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 12.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Belgian Blinder Ale" Belgian Dark Strong Ale beer recipe by DJ Brewery. All Grain, ABV 10.61%, IBU 25.71, SRM 20.4, Fermentables: (Pilsner, Wheat, Roasted Barley) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-01 10:00 UTC