Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
5 lb | German - Wheat Malt | 37 | 2 | 43.5% | |
1 lb | Flaked Wheat | 34 | 2 | 8.7% | |
0.25 lb | German - Carapils | 35 | 1.3 | 2.2% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 60 min | 12.97 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 15 min | 6.44 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Imperial Yeast - G01 Stefon | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |