MYNeipa - 3 Gals - Beer Recipe - Brewer's Friend

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MYNeipa - 3 Gals

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Samuel Ledesma
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday April 13th 2019
1.071
1.018
6.9%
105.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 First Wort at 200 °F 20 min 48.99 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort at 200 °F 20 min 36.02 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort at 200 °F 20 min 20.17 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 70 °F 5 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 5 days 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 5.38 21.5
Equipment Profile Used: System Default
"MYNeipa - 3 Gals" Specialty IPA: New England IPA beer recipe by Samuel Ledesma. BIAB, ABV 6.87%, IBU 105.19, SRM 7.28, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Mandarina Bavaria, Mosaic, Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 02:24 UTC