Aurorazacca Belma Pale Ale - Beer Recipe - Brewer's Friend

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Aurorazacca Belma Pale Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael Salsbury
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 13th 2019
1.046
1.009
5.0%
37.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 93%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 4.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 20 min 18.31 25%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 10 min 6.87 25%
0.25 oz Aurora0.25 oz Aurora Hops Pellet 8 Whirlpool at 194 °F 10 min 5.67 25%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Whirlpool at 194 °F 10 min 6.67 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 qt Temperature -- 140 °F 20 min
Temperature -- 150 °F 60 min
7.6 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.69 10.8  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.28 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.66 10.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.64 10.6  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Aurorazacca Belma Pale Ale" American Pale Ale beer recipe by Michael Salsbury. All Grain, ABV 4.95%, IBU 37.52, SRM 5.24, Fermentables: (Brewers Malt 2-Row, CaraVienne, Caramel / Crystal 20L) Hops: (Azacca, Belma, Aurora) Other: (5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 18:29 UTC