NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samuel Ledesma
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday April 13th 2019
1.083
1.021
8.0%
174.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
12.80 oz American - Wheat12.8 oz Wheat 38 1.8 8.9%
12.80 oz Flaked Oats12.8 oz Flaked Oats 33 2.2 8.9%
6.40 oz Canadian - Honey Malt6.4 oz Honey Malt 37 25 4.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort at 200 °F 20 min 29.41 6.8%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 First Wort at 200 °F 20 min 53.33 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort at 200 °F 20 min 33.42 6.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 15 min 14.71 6.8%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 15 min 26.68 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 16.72 6.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 13.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 5 days 20.3%
7.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 500 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.86 11.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 2.8 11.2  
Total: 5.38 21.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Samuel Ledesma. All Grain, ABV 8.03%, IBU 174.27, SRM 6.84, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 15:31 UTC