Amarillo in the Hood - Beer Recipe - Brewer's Friend

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Amarillo in the Hood

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Charles Pulley
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 13th 2019
1.056
1.012
5.7%
42.8
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.24 lb American - Pale 2-Row - Toasted12.24 lb Pale 2-Row - Toasted 33 30 92.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.8%
13.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 4.8 Whirlpool at 212 °F 60 min 22.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 14.64 22.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 22.7%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 4.8 Dry Hop at 65 °F 7 days 22.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.14 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.42 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Temperature -- 152 °F 60 min
4.1 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Amarillo in the Hood" American IPA beer recipe by Charles Pulley. All Grain, ABV 5.68%, IBU 42.78, SRM 27.78, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Crystal 45L) Hops: (Mount Hood, Amarillo, Magnum)
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  • Last Updated: 2021-08-17 19:51 UTC