Basement IPA Clone - Beer Recipe - Brewer's Friend

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Basement IPA Clone

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday April 13th 2019
1.070
1.012
7.7%
55.1
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 86.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 3.1%
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 7.7%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 25.45 19.4%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 15 min 19.59 35.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 10.02 45.2%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 140 °F 25 min
Mash Temperature -- 150 °F 60 min
Mash Out Sparge -- 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.06 16.3  
Mash volume with grains 4.71 18.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3.04 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Basement IPA Clone" American IPA beer recipe by msalsbury. All Grain, ABV 7.66%, IBU 55.07, SRM 7.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - 60L) Hops: (Chinook, Citra) Other: (5.2 pH Stabilizer, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 15:29 UTC