Warsteiner Dunkel Clone - Beer Recipe - Brewer's Friend

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Warsteiner Dunkel Clone

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jons18 via Beersmith
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 13th 2019
1.051
1.011
5.3%
21.1
14.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 94.1%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Hallertau1.25 oz German Hallertau Hops Pellet 3.4 Boil 60 min 15.81 62.5%
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Artisan - Hallertau Mittelfruh Hops Pellet 3.1 Boil 20 min 5.24 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 50 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion -- 151 °F 60 min
2 gal 1st Batch Sparge Sparge -- 180 °F 5 min
1.5 gal 2nd Batch Sparge Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

TWO STEP STARTER REQUIRED DUE TO YEAST MANUFACTURE DATE/AGE
Starter Size (L) Gravity (1.xxx)
1.5 1.04

DME Required:
6.0 oz, 171.2 g

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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 15:10 UTC