Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Munich Light | 37 | 6 | 93% | |
8 oz | Briess - Wheat Malt, White | 39.1 | 2.5 | 4.7% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.3% | |
172 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Huell Melon | Pellet | 7.2 | Boil | 15 min | 13.86 | 12.5% | |
1 oz | Huell Melon | Pellet | 7.2 | Boil | 5 min | 5.57 | 12.5% | |
2 oz | Huell Melon | Leaf/Whole | 7.2 | Whirlpool | 0 min | 19.61 | 25% | |
4 oz | Huell Melon | Pellet | 7.2 | Dry Hop at 68 °F | 2 days | 50% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.73 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |