Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | German - Vienna | 37 | 9.18 | 55.3% | |
1.50 kg | German - CaraMunich I | 34 | 102.58 | 13.8% | |
0.25 kg | German - Melanoidin | 37 | 65.22 | 2.3% | |
0.10 kg | Belgian - Chocolate | 30 | 905.81 | 0.9% | |
3 kg | German - Bohemian Pilsner | 38 | 3.57 | 27.6% | |
10.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Northern Brewer | Pellet | 10.4 | Boil | 75 min | 25.95 | 41.7% | |
30 g | Hersbrucker | Pellet | 2.5 | Boil | 1 min | 0.18 | 29.1% | |
30 g | Hallertau Blanc | Pellet | 10 | Boil | 1 min | 0.72 | 29.1% | |
103 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.07 L. Suggest reducing initial water volume to 45.4 L and adding 13.67 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 32.6 |
Mash volume with grains | 39.7 |
Grain absorption losses | -10.9 |
Remaining sparge water volume (equipment estimates 38.3 L) | 39.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 59.1 L) | 60 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 71.8 |
Equipment Profile Used: | System Default |