Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 13th 2019
1.048
1.010
5.0%
26.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Vienna6 kg Vienna 37 9.18 55.3%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 102.58 13.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 2.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 0.9%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 3.57 27.6%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Northern Brewer43 g Northern Brewer Hops Pellet 10.4 Boil 75 min 25.95 41.7%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.5 Boil 1 min 0.18 29.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.72 29.1%
103 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.07 L. Suggest reducing initial water volume to 45.4 L and adding 13.67 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 38.3 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
 
Notes

Pre-boil OG 1,0XX
OG 1,0XX

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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 07:52 UTC