Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

112 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Saturday April 13th 2019
1.035
1.004
4.0%
20.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 45.7%
4 lb American - Wheat4 lb Wheat 38 1.8 45.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 60 min 12.55 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.7 Boil 20 min 6.02 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.7 Boil 5 min 1.98 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.5 14  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Perfect.

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  • Last Updated: 2022-03-06 15:10 UTC