V’s IPA 3.0 - Beer Recipe - Brewer's Friend

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V’s IPA 3.0

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 13th 2019
1.069
1.012
7.4%
59.8
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 lb Canadian - Pale 2-Row192 lb Pale 2-Row 36 1.75 88.1%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 5.5%
12 lb United Kingdom - Carastan Light (15L)12 lb Carastan Light (15L) 35 15 5.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 0.9%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 20 min 5.8 1.6%
30 oz El Dorado30 oz El Dorado Hops Pellet 15.7 Boil 7 min 24.71 23.6%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 2 min 1.59 6.3%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 27.67 15.7%
55 oz El Dorado55 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 43.3%
12 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 0 days 9.4%
127 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
3.80 tsp Gypsum Water Agt Mash 1 hr.
110.57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Temperature -- 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.75 gal (355 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.75 gal (307 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.94 gal (287.76 qt) 54.5 218  
Strike water volume at mash thickness of 1 qt/lb 54.5 218  
Mash volume with grains 71.94 287.8  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 61.75 g | 247 qt) 63 252  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.75 g | 355 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 85.75 343  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 85 340  
Total: 117.5 470
Equipment Profile Used: System Default
"V’s IPA 3.0" American IPA beer recipe by Samwhois75. All Grain, ABV 7.43%, IBU 59.76, SRM 5.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan Light (15L), Honey Malt) Hops: (Columbus LupuLN2 (Cryo), El Dorado, Cascade LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-06-18 02:00 UTC