Chabuduo Stout v1 - Beer Recipe - Brewer's Friend

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Chabuduo Stout v1

235 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday April 13th 2019
1.076
1.018
7.6%
30.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 26.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 45 min 26.19 83.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.99 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g sichuan peppercorn Water Agt Mash 5 min.
1 each Cinnamon bark Water Agt Mash 5 min.
1 each Star anise Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37
Mash volume with grains (equipment estimates 40.5 L) 42
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Chabuduo Stout v1" Oatmeal Stout beer recipe by Brewer #225097. BIAB, ABV 7.62%, IBU 30.18, SRM 41.03, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (sichuan peppercorn, Cinnamon bark, Star anise)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 17:20 UTC