FAW Maple Bacon Rauchbier - Beer Recipe - Brewer's Friend

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FAW Maple Bacon Rauchbier

91 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday April 13th 2019
1.028
1.007
2.9%
3.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row 36.8 3.5 31.3%
8 oz Maple Syrup8 oz Maple Syrup 29.8 0 4.7%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Smoked Malt4.5 lb Smoked Malt 37 5 42.7%
18 oz Belgian - CaraMunich18 oz CaraMunich 33 50 10.7%
13 oz American - Munich - Dark 20L13 oz Munich - Dark 20L 33 20 7.7%
5 oz Finland - Melanoid Malt5 oz Melanoid Malt 35 27 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.88 100%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FAW Maple Bacon Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 5.02 20.1  
Grain absorption losses (steeping) -1.26 -5  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.8
Equipment Profile Used: System Default
 
Notes

Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv.

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  • Last Updated: 2019-04-13 13:53 UTC