Cream Ale 40L - Beer Recipe - Brewer's Friend

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Cream Ale 40L

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 13th 2019
1.053
1.009
5.7%
8.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 70%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 6.78 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.64 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 63 °C 45 min
Steeping -- 71 °C 15 min
Steeping -- 77 °C 15 min
25 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56 L) 54
Mash volume with grains (equipment estimates 56 L) 60.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54  
Equipment Profile Used: System Default
"Cream Ale 40L" Cream Ale beer recipe by Waldmann. Extract, ABV 5.7%, IBU 8.42, SRM 6.77, Fermentables: (Pilsen, Melanoidin, Carapils, Vienna Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 11:33 UTC