MRT_201904_TOBEFLAVORED - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MRT_201904_TOBEFLAVORED

245 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday April 13th 2019
1.079
1.021
7.6%
34.0
39.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 75.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2.8%
250 g German - Carafa III250 g Carafa III 32 535 3.4%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 3.4%
50 g German - CaraAroma50 g CaraAroma 34 130 0.7%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.97 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 15 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"MRT_201904_TOBEFLAVORED" Imperial Stout beer recipe by birankara. All Grain, ABV 7.61%, IBU 33.97, SRM 39.93, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), CaraMunich III, Carafa III, Roasted Barley, CaraAroma) Hops: (Magnum)
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 15:28 UTC