American Mango Wheat - Beer Recipe - Brewer's Friend

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American Mango Wheat

155 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rebus
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 13th 2019
12.5 °P
3.2 °P
5.0%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 40%
0.80 kg Briess - Brewers Red Wheat Flakes0.8 kg Brewers Red Wheat Flakes 32.2 2 8%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 26%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 26%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.64 g Hallertau Blanc18.64 g Hallertau Blanc Hops Pellet 8.9 Boil 60 min 10.73 24.8%
56.60 g Amarillo56.6 g Amarillo Hops Lupulin Pellet 14.3 Whirlpool 30 min 19.27 75.2%
75.24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g mango pure Other Secondary 0 min.
 
Yeast
- lallemand munich classic
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.93 L. Suggest reducing initial water volume to 45.4 L and adding 5.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"American Mango Wheat" American Wheat Beer recipe by Rebus. All Grain, ABV 4.97%, IBU 30, SRM 3.81, Fermentables: (Wheat Malt, Brewers Red Wheat Flakes, Pilsner, Pale Ale) Hops: (Hallertau Blanc, Amarillo) Other: (mango pure)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 10:16 UTC