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neipa

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: phil
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 13th 2019
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.067
1.014
7.0%
26.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Best Pale Ale8.5 kg Best Pale Ale 37.5 2 76.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9%
0.63 kg United Kingdom - Oat Malt0.625 kg Oat Malt 28 2 5.6%
1 kg Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat 35 1.5 9%
11.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g summit25 g summit Hops Leaf/Whole 17.13 First Wort 60 min 26.21 4%
60 g Citra60 g Citra Hops Leaf/Whole 12.558 Whirlpool at 100 °C 0 min 9.6%
100 g Citra100 g Citra Hops Leaf/Whole 12.5 Dry Hop 2 days 16%
100 g Cascade100 g Cascade Hops Leaf/Whole 8.4 Dry Hop 4 days 16%
100 g Chinook100 g Chinook Hops Leaf/Whole 11.2 Dry Hop 6 days 16%
240 g Citra240 g Citra Hops Leaf/Whole 12.5 Aroma 0 min 38.4%
625 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 28 Strike 77 °C 68 °C 60 min
31 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.33 L. Suggest reducing initial water volume to 45.4 L and adding 1.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 30
Mash volume with grains 37.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 29.3 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 40.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 40
Total: 62  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by phil. All Grain, ABV 7.01%, IBU 26.21, SRM 4.24, Fermentables: (Best Pale Ale, Rolled Oats, Oat Malt, Brewers Torrified Wheat) Hops: (summit, Citra, Cascade, Chinook) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 17:45 UTC