Mertsin Mallassima 2019 - Beer Recipe - Brewer's Friend

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Mertsin Mallassima 2019

124 calories 6.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Saturday April 13th 2019
1.042
1.001
5.3%
9.9
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Honey1.4 kg Honey 42 2 51.9%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 22.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.4%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 7.4%
0.30 kg Sahtimallas0.3 kg Sahtimallas 36 6 11.1%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Pellet 16.5 Boil 40 min 6.67 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.9 Boil 5 min 3.27 80%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lentävänniemi, keskiarvotettu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 10.1
Mash volume with grains (equipment estimates 24.5 L) 10.4
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.4 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Mertsin Mallassima 2019" Braggot beer recipe by KoplaBrewing. Partial Mash, ABV 5.33%, IBU 9.94, SRM 4.94, Fermentables: (Honey, Brown Sugar, Cane Sugar, Cara Pale, Sahtimallas) Hops: (Pekko, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 13:34 UTC