Croonbrew - Mango - Beer Recipe - Brewer's Friend

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Croonbrew - Mango

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Croonbrew
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday April 13th 2019
1.069
1.013
7.3%
60.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 57.5%
2 kg German - Carapils2 kg Carapils 35 1.3 23%
0.65 kg German - CaraMunich I0.65 kg CaraMunich I 34 39 7.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.7%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 2.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 3.4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.75 0.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.3 1.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 6.6 Whirlpool 1 min 10.65 1.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 1 min 20.16 1.5%
3,000 g Mango Puré3000 g Mango Puré Hops Fresh 1 Dry Hop 10 days 88%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 6.6 Dry Hop 3 days 1.5%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 3.55 2.9%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 4.03 2.9%
3,410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.4 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 37.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 31
Total: 44.1  
Equipment Profile Used: System Default
"Croonbrew - Mango" Specialty IPA: New England IPA beer recipe by Croonbrew. All Grain, ABV 7.3%, IBU 60.44, SRM 7.88, Fermentables: (Pilsner, Carapils, CaraMunich I, Wheat, Munich - Dark 20L, Corn Sugar - Dextrose) Hops: (Centennial, Mosaic, Amarillo, Mango Puré, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 18:54 UTC