Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner | 37 | 1.6 | 45.6% | |
4 kg | Belgian - Wheat | 38 | 1.8 | 45.6% | |
313 g | Belgian - Biscuit | 35 | 23 | 3.6% | |
460 g | Belgian - Munich | 38 | 6 | 5.2% | |
8.77 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Rakau | Leaf/Whole | 10.5 | Boil | 60 min | 19.41 | 16.7% | |
1.50 oz | Wai-iti | Leaf/Whole | 3 | Boil | 20 min | 10.07 | 50% | |
0.50 oz | Wai-iti | Leaf/Whole | 3 | Boil | 5 min | 1.11 | 16.7% | |
0.50 oz | Rakau | Pellet | 10.5 | Boil | 5 min | 4.26 | 16.7% | |
3 oz / $ 0.00 |
Coopers Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | -- | 66 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.8 L) | 38.2 |
Mash volume with grains (equipment estimates 39.6 L) | 44 |
Grain absorption losses | -8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 38.2 |
Equipment Profile Used: | System Default |