Lichtenstein Pale Ale - Beer Recipe - Brewer's Friend

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Lichtenstein Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: DIY Dog - BrewDog
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 13th 2019
1.050
1.011
5.2%
42.3
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.49 kg American - Munich - Light 10L0.49 kg Munich - Light 10L 33 10 9.4%
0.31 kg American - Rye0.31 kg Rye 38 3.5 6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 7.6 Boil 60 min 13.02 9%
7.80 g Simcoe7.8 g Simcoe Hops Pellet 13.3 Boil 25 min 8.24 4.7%
9 g Cascade9 g Cascade Hops Pellet 6.9 Boil 25 min 4.93 5.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 25 min 6.15 5.4%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 13.3 Whirlpool at 170 °C 10 min 4.16 4.5%
9 g Cascade9 g Cascade Hops Pellet 6.9 Whirlpool at 170 °C 10 min 2.59 5.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °C 10 min 3.23 5.4%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Dry Hop Day 4 15%
25 g Cascade25 g Cascade Hops Pellet 6.9 Dry Hop Day 4 15%
25 g Centennial25 g Centennial Hops Pellet 7.6 Dry Hop Day 4 15%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 15%
166.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Mash 75 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
23 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

From page 105 of the DIY DOG recipe book. Scaled up from 20 to 24 L to account for wastage at kettle and fermenter.

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  • Last Updated: 2019-04-14 08:00 UTC