SB30-1: Kolsch - Beer Recipe - Brewer's Friend

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SB30-1: Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 13th 2019
1.048
1.012
4.7%
24.5
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 80%
1.75 lb Briess - Goldpils Vienna Malt1.75 lb Goldpils Vienna Malt 36.8 3.5 20%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 24.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Sparge 1 hr.
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.7 12.8 20.7 108.1 128.3 59.7
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 4.79 19.2  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.09 16.4
Equipment Profile Used: System Default
"SB30-1: Kolsch" Kölsch beer recipe by Jacob Melby. Extract, ABV 4.73%, IBU 24.53, SRM 3.28, Fermentables: (Pilsner, Goldpils Vienna Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Table Salt, Hydrochloric acid)
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  • Last Updated: 2019-04-13 13:06 UTC