Hoepfner Porter - 10 gal partial mash - Beer Recipe - Brewer's Friend

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Hoepfner Porter - 10 gal partial mash

221 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 13th 2019
1.066
1.020
6.1%
20.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 49.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 3.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 3.8%
14 oz German - Carafa III14 oz Carafa III 32 535 3.3%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.4%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 26.4%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.7 Boil 90 min 16.83 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 1.85 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.16 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 154 °F 90 min
10 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.93 g | 59.7 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 14.93 g | 59.7 qt) 9.85 39.4  
Grain absorption losses (steeping) -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.45 33.8
Equipment Profile Used: System Default
"Hoepfner Porter - 10 gal partial mash" Baltic Porter beer recipe by strings. Partial Mash, ABV 6.07%, IBU 20.84, SRM 30.76, Fermentables: (Pilsner, Carapils (Dextrine Malt), Crystal 55L, Dark Munich, Carafa III, Black Patent, Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2019-04-17 04:40 UTC