"Sierra Pale Ale" - Beer Recipe - Brewer's Friend

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"Sierra Pale Ale"

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmart recipe pack
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday April 13th 2019
1.041
1.008
4.3%
42.7
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg American - Pale Ale3.86 kg Pale Ale 37 3.5 87%
0.35 kg Briess - Caramel Munich 60L0.35 kg Caramel Munich 60L 35.4 60 7.9%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 5.1%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 36.5 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.21 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Eliza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
""Sierra Pale Ale"" American Pale Ale beer recipe by Brewmart recipe pack. All Grain, ABV 4.33%, IBU 42.72, SRM 9.37, Fermentables: (Pale Ale, Caramel Munich 60L, Carapils (Dextrine Malt)) Hops: (Perle, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 10:32 UTC