cream of 3 crops biab - Beer Recipe - Brewer's Friend

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cream of 3 crops biab

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tc
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 13th 2019
1.047
1.015
4.3%
15.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 70.2%
13.50 oz Flaked Corn13.5 oz Flaked Corn 40 0.5 23.7%
3.50 oz Flaked Rice3.5 oz Flaked Rice 40 0.5 6.1%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 3.8 Boil 90 min 15.68 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 3.73 14.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 2.75 11  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.45 13.8
Equipment Profile Used: System Default
"cream of 3 crops biab" Cream Ale beer recipe by tc. BIAB, ABV 4.26%, IBU 15.68, SRM 2.81, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 00:29 UTC