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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 13th 2019
1.057
1.011
6.1%
27.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Briess - LME Golden Light3.6 kg LME Golden Light 37.6 4 66.7%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.6%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 18.5%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.57 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 2.82 11.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 10 min 3.63 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 5.55 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 16.3
Mash volume with grains (equipment estimates 28.5 L) 17.5
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #228814. Extract, ABV 6.08%, IBU 27.57, SRM 6.65, Fermentables: (LME Golden Light) Steeping Grains: (Carapils Malt, Pale Wheat, Crystal 15L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 02:12 UTC