Brown Betty - Beer Recipe - Brewer's Friend

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Brown Betty

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 13th 2019
1.068
1.017
6.7%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.8%
640 oz Heinens Organic Apple Juice640 oz Heinens Organic Apple Juice 10 7 95.2%
42 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Energizer Fining Primary 0 min.
1 tsp Yeast Nutrient Fining Primary 0 min.
1 tsp Yeat Nutrrient Water Agt Mash 1 days
1 tsp Yeast Nutrient Water Agt Mash 1 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.9 gal (27.6 qt) sparge/top-off. 15.7 62.8  
WARNING: Based on your provided mash thickness (1.57 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.79 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 10.6 g.    
Strike water volume at mash thickness of 1.57 qt/lb 15.7 62.8  
Mash volume with grains 18.9 75.6  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.69 22.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 10.79 43.2
Equipment Profile Used: System Default
 
Notes

INGREDIENTS
For 5 Gallons (18.93 L)
Ingredients for 5 U.S. gallons (18.93 L)
5 gallons (18.93 L) mixed-variety cider
2.0 lb (0.9 kg) light brown sugar
White Labs WLP775 English Cider yeast

SPECIFICATIONS
Original Gravity: 1.064
Final Gravity: 1.014
ABV: 6.56%

DIRECTIONS
Heat 1.5 quarts water to dissolve sugar, add to must and ferment.

Primary fermentation for 14 days at 66°F (19°C).

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  • Last Updated: 2019-08-28 01:17 UTC