Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.9 gal (27.6 qt) sparge/top-off.
|
15.7 |
62.8
|
WARNING: Based on your provided mash thickness (1.57 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.79 g). Reduce mash thickness to 1.07 qt/lb or increase pre-boil volume to 10.6 g.
|
|
|
Strike water volume at mash thickness of 1.57 qt/lb
|
15.7 |
62.8
|
Mash volume with grains
|
18.9 |
75.6
|
Grain absorption losses
|
-5 |
-20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5.69 |
22.8
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.1 |
20.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.1 g | 20.4 qt)
|
5 |
20
|
Total:
|
10.79
|
43.2
|
Equipment Profile Used: |
System Default |