Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 13th 2019
1.052
1.009
5.6%
23.3
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dry Malt Extract - Pilsen1.1 lb Dry Malt Extract - Pilsen 42 2 68.8%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 15.6%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Magnum0.11 oz Magnum Hops Pellet 15 Boil 20 min 20.44 35.5%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.86 64.5%
0.31 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.49 g | 6 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 1.49 g | 6 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 1.51 g | 6 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Comstock Brewing Company. Extract, ABV 5.62%, IBU 23.3, SRM 5.78, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Munich Light) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-04-13 01:31 UTC