Belgian Blonde
170 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.10 lb |
Dry Malt Extract - Pilsen1.1 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
68.8% |
1.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.11 oz |
Magnum0.11 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
20.44 |
35.5% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.86 |
64.5% |
0.31 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.11 oz |
Magnum (Pellet) 0.10999999974838 oz Magnum (Pellet) Hops |
|
20.44 |
35.5% |
0.20 oz |
Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops |
|
2.86 |
64.5% |
0.31 oz
/ $ 0.00
|
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 1.49 g | 6 qt)
|
1.23 |
4.9
|
Mash volume with grains (equipment estimates 1.49 g | 6 qt)
|
1.27 |
5.1
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.3
|
Pre boil volume (equipment estimates 1.51 g | 6 qt)
|
1.25 |
5
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.23
|
4.9
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by Comstock Brewing Company. Extract, ABV 5.62%, IBU 23.3, SRM 5.78, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Munich Light) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 01:31 UTC