Hoppy Thing 2019 - Beer Recipe - Brewer's Friend

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Hoppy Thing 2019

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 13th 2019
1.058
1.014
5.7%
56.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 91.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 60 min 27.04 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 1 min 1.17 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Boil 1 min 1.76 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Whirlpool 20 min 14.98 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Dry Hop 6 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Dry Hop 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 1 min 1.17 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Whirlpool 20 min 9.94 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Dry Hop 6 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hoppy Thing 2019" American IPA beer recipe by Me. All Grain, ABV 5.68%, IBU 56.05, SRM 4.7, Fermentables: (Maris Otter, Vienna) Hops: (Centennial, El Dorado) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 22:00 UTC