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Pliny

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russian River
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday November 1st 2013
1.080
1.020
7.9%
236.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.9 Boil 90 min 172.06 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 Boil 45 min 31.64 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.27 8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt 21 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.05 20.2  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Pliny" Imperial IPA beer recipe by Russian River. All Grain, ABV 7.86%, IBU 235.97, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-01 02:31 UTC