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Tons of Amber

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 13th 2019
1.055
1.013
5.6%
38.5
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.8%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 21.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.4%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertauer Magnum (12.4 AA) / 500 Grams16 g Hallertauer Magnum (12.4 AA) / 500 Grams Hops Pellet 12.4 Boil 60 min 27.54 23.9%
15 g Pacifica (4.9 AA) / 60 Grams15 g Pacifica (4.9 AA) / 60 Grams Hops Pellet 4.9 Whirlpool at 77 °C 0 min 22.4%
18 g Pacifica (4.9 AA) / 60 Grams18 g Pacifica (4.9 AA) / 60 Grams Hops Pellet 4.9 Hopback at 99 °C 60 min 4.64 26.9%
18 g Mistral (6.7 AA) / 95 Grams18 g Mistral (6.7 AA) / 95 Grams Hops Pellet 6.7 Hopback at 99 °C 0 min 6.35 26.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 60 min
7 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.1
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.2
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Tons of Amber" American Amber Ale beer recipe by Bernhard. All Grain, ABV 5.6%, IBU 38.53, SRM 12.68, Fermentables: (Pale Ale, CaraRed, Melanoidin, Acidulated Malt, Carafa III) Hops: (Hallertauer Magnum (12.4 AA) / 500 Grams, Pacifica (4.9 AA) / 60 Grams, Mistral (6.7 AA) / 95 Grams) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 13:21 UTC