Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 71.8% | |
1.20 kg | German - CaraRed | 34 | 20 | 21.5% | |
0.30 kg | German - Melanoidin | 37 | 25 | 5.4% | |
0.05 kg | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
0.02 kg | German - Carafa III | 32 | 535 | 0.4% | |
5.57 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Hallertauer Magnum (12.4 AA) / 500 Grams | Pellet | 12.4 | Boil | 60 min | 27.54 | 23.9% | |
15 g | Pacifica (4.9 AA) / 60 Grams | Pellet | 4.9 | Whirlpool at 77 °C | 0 min | 22.4% | ||
18 g | Pacifica (4.9 AA) / 60 Grams | Pellet | 4.9 | Hopback at 99 °C | 60 min | 4.64 | 26.9% | |
18 g | Mistral (6.7 AA) / 95 Grams | Pellet | 6.7 | Hopback at 99 °C | 0 min | 6.35 | 26.9% | |
67 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 64 °C | 60 min | |
7 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.1 |
Mash volume with grains | 14.8 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 20.4 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Hops absorption losses (hopback) | -0.2 |
Going into fermentor | 19 |
Total: | 29.5 |
Equipment Profile Used: | System Default |