That's My Pliny - Beer Recipe - Brewer's Friend

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That's My Pliny

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NathanAle's Brewery
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday November 1st 2013
1.078
1.020
7.7%
210.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 77.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 16.3 Boil 90 min 157.97 25.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 45 min 22.59 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.48 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.3%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Dry Hop 13 days 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 8.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Dry Hop 5 days 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.1%
11.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt 27.5 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 6.88 27.5  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

Mash with 27.5 qts for 60 min at 152.
Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.

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  • Last Updated: 2013-12-10 02:40 UTC