Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 73.7% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.3% | |
7.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Midnight Wheat Malt | 33 | 550 | 10.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12 | Boil | 60 min | 41.37 | 11.1% | |
1 oz | Chinook | Pellet | 12 | Whirlpool | 15 min | 8.81 | 11.1% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 11.1% | ||
1 oz | Citra | Pellet | 11 | Whirlpool | 10 min | 8.08 | 11.1% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 11.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 11 min | 6.32 | 11.1% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 11.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 10 min | 9.33 | 11.1% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 11.1% | ||
9 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4 oz Temp: 50 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) | 5.67 | 22.7 |
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) | 5.83 | 23.3 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.1 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 5.1 | 20.4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.82 | 23.3 |
Equipment Profile Used: | System Default |