Belgian Hef - Beer Recipe - Brewer's Friend

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Belgian Hef

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: April 6, 2019
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 12th 2019
1.051
1.013
5.1%
7.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 50.6%
4.75 lb Flaked Wheat4.75 lb Flaked Wheat 34 2 43.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
2 oz Honey2 oz Honey 42 2 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.38 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.67 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Herb Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.50 tbsp Irish Moss Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Belgian Hef" Witbier beer recipe by April 6, 2019. BIAB, ABV 5.1%, IBU 7.05, SRM 3.44, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Honey) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel, Irish Moss, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 22:36 UTC