Split sour ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Split sour ale

169 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Swig
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday April 12th 2019
1.053
1.001
6.9%
0.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 42.1%
12 lb American - White Wheat12 lb White Wheat 40 2.8 42.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
1 lb German - CaraHell1 lb CaraHell 34 11 3.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
28.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Glucoamylase Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
10 gal Sparge -- 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 11.81 gal (47.25 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.58 gal (94.32 qt). Suggest reducing initial water volume to 9.92 gal (39.68 qt) and adding 11.58 gal (46.32 qt) sparge/top-off. 21.5 86  
Water added to kettle 21.5 86  
Mash volume with grains 23.58 94.3  
Grain absorption losses (steep / mash) -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.31 g | 69.2 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 17.69 g | 70.8 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 21.5 86
Equipment Profile Used: System Default
"Split sour ale" Berliner Weisse beer recipe by Swig. Partial Mash, ABV 6.89%, IBU 0, SRM 4.11, Fermentables: (Pilsner, White Wheat, Acidulated Malt, CaraHell, Dry Malt Extract - Light, Corn Sugar - Dextrose) Other: (Glucoamylase)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 15:22 UTC