Split sour ale
169 calories
8.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Glucoamylase
|
|
Water Agt |
Secondary |
7 days |
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
152 °F |
60 min |
10 gal |
|
Sparge |
-- |
172 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 11.81 gal (47.25 qt) and adding 5.5 gal (22 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.58 gal (94.32 qt). Suggest reducing initial water volume to 9.92 gal (39.68 qt) and adding 11.58 gal (46.32 qt) sparge/top-off.
|
21.5 |
86
|
Water added to kettle
|
21.5 |
86
|
Mash volume with grains
|
23.58 |
94.3
|
Grain absorption losses (steep / mash)
|
-3.25 |
-13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.31 g | 69.2 qt)
|
18 |
72
|
Volume increase from sugar/extract (late additions)
|
0.19 |
0.8
|
Boil off losses
|
-0.5 |
-2
|
Post boil volume (equipment estimates 17.69 g | 70.8 qt)
|
17 |
68
|
Estimated amount in fermentor
|
17 |
68
|
Total:
|
21.5
|
86
|
Equipment Profile Used: |
System Default |
"Split sour ale" Berliner Weisse beer recipe by Swig. Partial Mash, ABV 6.89%, IBU 0, SRM 4.11, Fermentables: (Pilsner, White Wheat, Acidulated Malt, CaraHell, Dry Malt Extract - Light, Corn Sugar - Dextrose) Other: (Glucoamylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 15:22 UTC