Chris Weissbier - Beer Recipe - Brewer's Friend

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Chris Weissbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 12th 2019
1.057
1.014
5.6%
16.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 55%
9 lb German - Pilsner9 lb Pilsner 38 1.6 45%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 6.61 36.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.6 Boil 60 min 7.44 36.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.6 Boil 10 min 2.02 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 17 4 8 0 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Chris Weissbier" Weissbier beer recipe by chrisengland00@gmail.com. All Grain, ABV 5.61%, IBU 16.07, SRM 3.31, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 23:13 UTC