1st brew (BTP) - Beer Recipe - Brewer's Friend

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1st brew (BTP)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 12th 2019
1.050
1.009
5.4%
30.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 91.2%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 4.6%
187 g Torrified Wheat187 g Torrified Wheat 36 2 4.3%
4,387 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 15 min 17.03 15.6%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Hopback at 80 °C 20 min 9.24 19.5%
33 g Wai-iti33 g Wai-iti Hops Pellet 3 Hopback at 80 °C 20 min 4.3 25.8%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Dry Hop at 20 °C 0 days 39.1%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (hopback) -0.3
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"1st brew (BTP)" American Pale Ale beer recipe by Sithresh. All Grain, ABV 5.43%, IBU 30.58, SRM 5.07, Fermentables: (Pale Ale, Caramel / Crystal 10L, Torrified Wheat) Hops: (Ekuanot, Mandarina Bavaria, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 19:06 UTC