Lady Ahtanum (Rye Pale Ale) - Beer Recipe - Brewer's Friend

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Lady Ahtanum (Rye Pale Ale)

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Colville
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://firetailbeer.blogspot.com.au/2013/10/rye-pa
Created: Friday November 1st 2013
1.050
1.012
4.9%
29.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 82.5%
0.60 kg German - Rye0.6 kg Rye 38 3.5 12.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g galaxy16 g galaxy Hops Pellet 13.8 Boil 60 min 29.12 14.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 5.2 Boil 0 min 17.9%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 0 min 17.9%
28 g Ahtanum28 g Ahtanum Hops Pellet 5.2 Dry Hop 7 days 25%
28 g Cascade28 g Cascade Hops Pellet 8 Dry Hop 7 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash --
1 tbsp PH 5.2 Stabilizer Water Agt Mash --
2.50 g whirfloc half tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L mash out at 75 Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.8
Mash volume with grains (equipment estimates 35.9 L) 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Original took 1st Place in the 2013 QABC in the Wheat and Rye Category. Modified the bittering hops due to availability.



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  • Last Updated: 2013-12-05 01:32 UTC