Cacao Stout - Beer Recipe - Brewer's Friend

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Cacao Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 12th 2019
1.056
1.014
5.5%
33.9
40.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g United Kingdom - Maris Otter Pale950 g Maris Otter Pale 38 3.75 77.2%
85 g American - Chocolate85 g Chocolate 29 350 6.9%
66 g Flaked Oats66 g Flaked Oats 33 2.2 5.4%
42 g German - CaraMunich I42 g CaraMunich I 34 39 3.4%
42 g Belgian - Roasted Barley42 g Roasted Barley 30 575 3.4%
46 g German - Acidulated Malt46 g Acidulated Malt 27 3.4 3.7%
1,231 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Northern Brewer5.5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 33.93 100%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa Spice Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Water (Longueuil) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 10 20 30 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 12.1
Mash volume with grains (equipment estimates 15.5 L) 12.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 12.1  
Equipment Profile Used: System Default
"Cacao Stout" Oatmeal Stout beer recipe by jordsti. BIAB, ABV 5.46%, IBU 33.93, SRM 40.7, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, CaraMunich I, Roasted Barley, Acidulated Malt) Hops: (Northern Brewer) Other: (Cocoa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 14:40 UTC