tapa dulce imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tapa dulce imperial stout

370 calories 34.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday April 12th 2019
1.111
1.024
11.4%
51.7
48.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 24.3%
10 lb German - Vienna10 lb Vienna 37 4 13.5%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 5.4%
2 lb American - Chocolate2 lb Chocolate 29 350 2.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 1.3%
1 lb German - Carafa III1 lb Carafa III 32 535 1.3%
10 lb German - Munich Light10 lb Munich Light 37 6 13.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 2%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 13.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 13.5%
6.60 lb Cane Sugar6.6 lb Cane Sugar 46 0 8.9%
74.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 90 min 51.73 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
30 g Calcium Chloride Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
R.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 7 38 89 43 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal strike@ 168F Infusion -- 156 °F 60 min
11 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.15 gal (84.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.15 gal (36.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.79 gal (131.16 qt). Suggest reducing strike water volume to 6.07 gal (24.29 qt) and adding 20.79 gal (83.16 qt) sparge/top-off. 26.86 107.4  
Strike water volume at mash thickness of 1.45 qt/lb 26.86 107.4  
Mash volume with grains 32.79 131.2  
Grain absorption losses -9.26 -37.1  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.15 g | 84.6 qt) 25 100  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 34.51 138.1
Equipment Profile Used: System Default
"tapa dulce imperial stout" Imperial Stout beer recipe by ColonyMashBrewingCo. All Grain, ABV 11.42%, IBU 51.73, SRM 48.49, Fermentables: (Pale 2-Row, Vienna, Extra Dark Crystal 120L, Chocolate, Black Patent, Carafa III, Munich Light, Roasted Barley, Oat Malt, Maris Otter Pale, Cane Sugar) Hops: (Magnum) Other: (Chalk, Baking Soda, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 20:34 UTC