Fat Jaffa - Beer Recipe - Brewer's Friend

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Fat Jaffa

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday April 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 80.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.8%
0.60 kg Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt 32.66 380 9.7%
0.30 kg Briess - Dextrose0.3 kg Dextrose 45.5 1 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - East Kent Golding70 g East Kent Golding Hops Leaf/Whole 6.2 Boil 60 min 31.2 82.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 4.55 17.6%
85 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 10 L) 25.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 18  
Equipment Profile Used: System Default
"Fat Jaffa" Irish Stout beer recipe by Ceerzy. All Grain, ABV 5.16%, IBU 35.75, SRM 34.61, Fermentables: (Finest Maris Otter, Flaked Barley, Chocolate Malt, Dextrose) Hops: (East Kent Golding, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:13 UTC