Genesee-Oh Cream Ale - Beer Recipe - Brewer's Friend

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Genesee-Oh Cream Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Gray-Stone
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 12th 2019
1.045
1.011
4.5%
26.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Flaked Corn2.7 lb Flaked Corn 40 0.5 20.6%
11 oz Rice Hulls11 oz Rice Hulls 0 0 5.2%
5.40 lb Briess - Briess 2-Row Malt5.4 lb Briess 2-Row Malt 36.8 1.8 41.1%
4 lb Avangard - Pilsner4 lb Pilsner 36.3 1.7 30.5%
5.40 oz Briess - Briess Caramel 10L5.4 oz Briess Caramel 10L 35 10 2.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 60 min 17.91 50%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 15 min 8.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Updated 2018-0602, batch code #101
100% distilled water
Mash and Sparge: 1.1g Gypsum, 1.7g Calc Chlor, 0.8g Epsom Salt, 0.2g Canning Salt
Mash 1.0ml Phos Acid
Sparge 3.3ml Phos Acid

Final water: 51 / 5 / 5 / 70 / 55 / -53; ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Infusion -- 152 °F 60 min
19.6 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.91 23.6  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 19:15 UTC