House Warming IPA - April 2019 - Beer Recipe - Brewer's Friend

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House Warming IPA - April 2019

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 12th 2019
1.067
1.018
6.4%
117.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 18.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 20 min 25.57 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.8 Boil 10 min 14.09 15%
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 14 Boil 10 min 14.29 15%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 30 min 16.48 10%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool 30 min 20.67 20%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14 Whirlpool 30 min 20.97 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 5.62 5%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.21 40.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"House Warming IPA - April 2019" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 6.4%, IBU 117.69, SRM 5.05, Fermentables: (Pale 2-Row, Vienna Malt, Flaked Oats, Acidulated Malt, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Denali, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-04-15 20:21 UTC