Blood Orange Belgian - Beer Recipe - Brewer's Friend

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Blood Orange Belgian

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 12th 2019
1.047
1.012
4.6%
33.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Helga1 oz Helga Hops Pellet 5.7 Boil 60 min 22.63 20%
2 oz helga2 oz helga Hops Pellet 5.7 Boil 5 min 9.02 40%
2 oz Helga2 oz Helga Hops Pellet 5.7 Boil 1 min 1.95 40%
5 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Blood Orange Belgian" Witbier beer recipe by brewingbarrister. All Grain, ABV 4.64%, IBU 33.61, SRM 3.1, Fermentables: (Pilsner) Hops: (Helga, helga)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 15:46 UTC