peppermint process - Beer Recipe - Brewer's Friend

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peppermint process

271 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bart campbell
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday April 12th 2019
1.080
1.029
6.7%
34.8
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 75.1%
18 lb United Kingdom - Pale Chocolate18 lb Pale Chocolate 33 207 6.1%
10 lb American - Chocolate10 lb Chocolate 29 350 3.4%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 3.4%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 3.4%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 8.5%
293 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz mag15 oz mag Hops Pellet 13.2 Boil 60 min 33.41 65.2%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.35 34.8%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 1 hr.
28 g Whirlfloc Fining Boil 5 min.
45 g Wyeast - Beer Nutrient Other Boil 5 min.
1.50 lb peppermint leaves Flavor Whirlpool 15 min.
120 ml vanilla extract Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
use city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Infusion -- 155 °F 60 min
85 gal Fly Sparge -- 178 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.36 gal (389.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.36 gal (341.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.94 gal (487.76 qt) 100.5 402  
Strike water volume at mash thickness of 1.5 qt/lb 100.5 402  
Mash volume with grains 121.94 487.8  
Grain absorption losses -33.5 -134  
Remaining sparge water volume (equipment estimates 28.64 g | 114.6 qt) 41.28 165.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 97.36 g | 389.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 141.78 567.1
Equipment Profile Used: System Default
 
Notes

add vanilla to taste

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  • Last Updated: 2019-04-12 14:53 UTC